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Uncle Bear’s Mystery Valentine by C. JoVan Williams
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posted on February 14, 2014 by
1 Comment

Uncle Bear’s Mystery Valentine by C. JoVan Williams

UncleBearbannerupdatecreatespace_v_bearWhat’s a bear to do when he has no money, but wants to give a gift to thank his secret admirer?

Buy on Amazon

 

Author Bio:

Clarice Williams whose pen name is C. JoVan Williams, was born and raised in Chicago, IL, but now resides in New Jersey as an Air Force spouse, with a blended family of six. She credits her writing inspirations from her experiences as a military spouse, mother, college graduate, Government worker, silly daughter, and an overbearing older sister to many. She also writes for Military Spouse Magazine. Her books are available on Amazon.

 

What people are saying:

It is an endearing story of three friends and their plan to find out the secret Valentine. The story is narrated in pictures like comic strips. The illustrations are colorful and lively. It gives a personality to all the characters in the story and breathes life into the scenes. It is a good bedtime story for children. The scenes are descriptive, helping children visualize the scenes with clarity. The book also tells children about friendship and how friends help each other whenever necessary. – Reader’s Favorite

 

Chef ReCee Jay & Friends is a children’s book series that Clarice Williams, whose pen name is C. JoVan Williams, self-published with Createspace on Amazon. Clarice is not a professional chef and the only furry little friends that she talk to, are the characters she created for this book series. On her website, www.carbmonkey.com, she shares videos, recipes, and comics featuring the characters from her book.
The Truffles recipe in the children’s book uses just three ingredients, so to keep the theme going of easy recipes, the author would like to share a three ingredient recipe for cookies!
The Easiest Butter Cookies Recipe Ever!
Ingredients:
  • 2 sticks of butter (1 cup)
  • ½ cup of powdered sugar (If you use regular sugar, the cookie will still be good, but not as smooth)
  • 2 cups of flour
Directions:Preheat oven to 350 degrees F. Cream butter and sugar until fluffy in a large bowl.

Add flour and continue to mix until mixture forms a soft dough (it will be crumbly at first, but keep mixing and it will form a dough).
Using a small cookie scoop dough into round balls and flatten with the back of the spoon or you can use a fork to press it down. You can also flatten the cookie dough with the bottom of a glass dipped in regular/granulated sugar.
Bake for 12-15 minutes, or until cookies are pale golden brown. Let cool on baking sheets. Makes about 12 cookies.
 
Enjoy!
About the Author:
C. Jovan Williams was born and raised in Chicago, IL, but now resides in New Jersey. Her husband, Donnyell, is a United States Air Force member and as a blended family, they share three daughters together. She also writes for Military Spouse Magazine and the Examiner. You can follow along with Chef ReCee Jay & Friends via the Official Carb Cocoa Monkey YouTube channel, as well as on Twitter and Facebook.

 

To catch up with the author please visit:
Twitter: www.twitter.com/iwrite_2
Facebook: www.facebook.com/chefreceejay
Website: www.carbmonkey.com


Prize: $25 Amazon Gift Card for 1 Reader a Rafflecopter giveaway

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Comments

  1. Clarice Williams says:
    February 20, 2014 at 11:34 AM
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    Thanks for being a part of the blog tour! Let me know how the recipes turn out for you if you decide to make the cookies or the truffles 😀

    Reply

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